Hispanic-Serving Institutions (HSI): Education Grants Program (10.223)
This competitive grants program is intended to promote and strengthen the ability of Hispanic-Serving Institutions to carry out higher education programs in the food and agricultural sciences.
|Provider:||Department of Agriculture - National Institute of Food and Agriculture|
|Eligibility:||Public/Private Institutions of Higher Education|
|Financial Resource Type:||Grant|
|Intended Beneficiary:||Individuals & Households, Nonprofit Organizations, Public/Private Institutions of Higher Education|
Please directly consult the provider of a potential resource for current program information and to verify the applicability and requirements of a particular program.