FEMA AND NCEM HELP SHAW UNIVERSITY RESUME DINING SERVICES
State-federal disaster assistance program provides funds for temporary kitchen
RALEIGH, N.C. – Shaw University will once again nourish its hungry student population while feeding the minds of tomorrow’s leaders.
Federal Emergency Management Agency and North Carolina Emergency Management officials are teaming up with university administrators to install a temporary mobile kitchen and multiple modular units totaling 9,300 square feet. The facility, will serve hot meals to hundreds of students daily while the main cafeteria in the Willie E. Gary Student Center is undergoing repairs. The building was damaged by the April 16 tornado.
“This kitchen allows us to not only open for the Fall Semester, but to ensure that our students have the best service possible,” said Shaw University President Dr. Irma McClaurin. “We want to thank the Federal Emergency Management Agency and North Carolina Emergency Management not only for this kitchen and cafeteria space, but for all they’ve done to help Shaw after the tornado.”
Shaw University, as an eligible private non-profit organization, applied for Public Assistance funding with the assistance of Wallace Green, president of the Raleigh Area Development Authority. The school completed the first step of the process by filing claims with its insurance carrier, Diamond State Insurance Company. Public Assistance grants from FEMA and the state will help pay for work not covered by insurance to bring facilities back to pre-storm condition.
“Since the April 19 presidential disaster declaration we’ve partnered with Shaw University on its recovery,” said North Carolina Emergency Management Director Doug Hoell. “This mobile kitchen and portable dining room exemplifies how state and federal Public Assistance funding works.”
The university’s eligible costs for repair can be reimbursed by the Public Assistance program implemented as part of the presidential disaster declaration. Under the cost-share program, FEMA pays 75 percent of eligible costs and, on this disaster, the state is paying the remaining 25 percent nonfederal share.
“We are partners in helping North Carolina support this historic university in its recovery,” said Federal Coordinating Officer Mike Bolch. “This temporary unit will ensure Shaw’s students return to a university with adequate facilities in time for the start of the fall semester.”
Shaw University, the oldest historically black university in the south, saw 27 of its buildings damaged, with the student center and two dormitories experiencing the greatest impact from the tornado. The student center suffered extensive damage with windows blown out and a hole torn in the roof. The 9,300 square foot cafeteria and offices experienced wind and water damage to ceiling tiles, sheet rock and light fixtures.
Winds from the April 16 storm shattered windows in a total of four student dormitories, tore up fencing, and uprooted trees on the campus grounds, creating massive amounts of debris.
The mobile kitchen, contracted through Kitchen Corps of Chesapeake, Va., and additional modular units from Sustainable Modular Management (SMM) of Raleigh, N.C., will be located behind the Fleming-Kee men’s dormitory, just north of Martin Luther King Blvd. between South Blount and South Person Streets. The temporary dining facility is expected to begin operating Aug. 1 and remain on campus until early 2012. The total project cost is nearly $570,000.
FEMA and NCEM have identified other eligible permanent work and mitigation measures at Shaw University. Projects include strengthening and upgrading roofs and glass at the Gary Student Center, Fleming-Kee and Dimple-Newsome dormitories, and r...